Creative Croissants
Saturday January 22, 2022
2:00 PM Central Time
January 22, 2022 will feature Creative Croissants where I’ll show you a much faster way to make this laminated dough with no worries about butter blocks and breakthrough.
The St. Louis Post-Dispatch extolled the virtues of this method in a two page article titled, “Quicker Croissants, Why take three days when you can make crisp, buttery croissants in just four hours?” The article ended with, “The result is croissants that are simply spectacular. They’re light, they’re crisp, they’re delicate and they’re the perfect blend of thin pastry and butter.”
In additon to the rolls, you’ll learn to make Chocolate Croissant and then turn them in a marvelous Chocolate Pecan Croissant Coffeecake as well as Montrachet Cheese Pastries with a zippy Apricot Ginger Sauce.
Normally $50.00, there is a 10% discount if purchased by December 31, 2021.
Saturday January 22, 2022
2:00 PM Central Time
January 22, 2022 will feature Creative Croissants where I’ll show you a much faster way to make this laminated dough with no worries about butter blocks and breakthrough.
The St. Louis Post-Dispatch extolled the virtues of this method in a two page article titled, “Quicker Croissants, Why take three days when you can make crisp, buttery croissants in just four hours?” The article ended with, “The result is croissants that are simply spectacular. They’re light, they’re crisp, they’re delicate and they’re the perfect blend of thin pastry and butter.”
In additon to the rolls, you’ll learn to make Chocolate Croissant and then turn them in a marvelous Chocolate Pecan Croissant Coffeecake as well as Montrachet Cheese Pastries with a zippy Apricot Ginger Sauce.
Normally $50.00, there is a 10% discount if purchased by December 31, 2021.
Saturday January 22, 2022
2:00 PM Central Time
January 22, 2022 will feature Creative Croissants where I’ll show you a much faster way to make this laminated dough with no worries about butter blocks and breakthrough.
The St. Louis Post-Dispatch extolled the virtues of this method in a two page article titled, “Quicker Croissants, Why take three days when you can make crisp, buttery croissants in just four hours?” The article ended with, “The result is croissants that are simply spectacular. They’re light, they’re crisp, they’re delicate and they’re the perfect blend of thin pastry and butter.”
In additon to the rolls, you’ll learn to make Chocolate Croissant and then turn them in a marvelous Chocolate Pecan Croissant Coffeecake as well as Montrachet Cheese Pastries with a zippy Apricot Ginger Sauce.
Normally $50.00, there is a 10% discount if purchased by December 31, 2021.